Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta's has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind- bending cocktails. Since its inception in 2008, the Roberta's universe has grown to include in Culver City, Los Angeles, as well as in Grand central Station and the East Village in New York, along with the endless pop-ups around the U.S. Author Carlo Mirarchi and Brandon Hoy.
Published by Rizzoli
Hardcover 256 pages
9 X 11
