Flour Power: The Practice and Pursuit of Baking Sourdough Bread
- About this product
Master baker, teacher, and bread whisperer Tara Jensen shares know-how, guidance, and bread science to help everyone bake the most beautiful and delicious loaves. Jensen includes more than 80 easy-to-follow recipes for soudough, rye, and whole grain bread for both beginners and advanced bakers.
Published by Clarkson Potter Publishers
Hardcover 304 pages
8" X 10"