The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and Photographed in the stunning mountains of Colorado, inspired by her big, unique family and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.
Published by Clarkson Potter
Hardcover 288 pages
8 X 10
