Bestia: Italian Recipes Created in the Heart of L.A.
- About this product
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.
Published by Rizzoli
Hardcover 336 pages
8 X 10