Barrel Aged Chester Blackberry Vinegar
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Flamingo Estate's hand crafted biointensive Blackberry Vinegar is fermented from brambles of wild-growing organic Triple Crown and Chester Blackberries, using native yeast and aged in oak barrels. This vinegar, culled from simple and traditional methods, is raw and alive with a fruity tang that lingers on the tongue. The blackberries in this exceptional vinegar are grown on a Demeter Certified Biodyanmic and Organic ranch in Oregon. Enjoy on salads, in sauces, or as a shrub.
In the 1940s, a pair of determined entrepreneurs arrived in California to build their vision of an earthly paradise high in the hills above Los Angeles. Flamingo Estate’s sprawling garden is now home to over 150 botanical species, including a vibrant orchard with apples, plums, pears, olives and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.
The products are a collaboration between their garden and some of the best farms in California. Together they find new ways to bring pleasure from the garden to everyone. One tree is planted for every product sold and are proud members of 1% for the planet.