An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible thank anyone for the revolution in the way we et, cook, and think about food, Alice waters has "single-handedly changed the American palate" according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
Published by Rizzoli
Hardcover 405 pages
9 X 7
