The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars


Blessed by the abundance of sun, sea and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talented in up-and-coming mavericks, celebrity chefs, and bold restaurants redefining hospitality, Los Angeles is having an unprecedented food moment. Alison Clare Steingold has collected and curated 100 recipes from the most talked- about kitchens in town, many shared for the very first time.

Published by Rizzoli

Hardcover 256 pages

8 X 10

Recently viewed