The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More


Author Maurizio Leo brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that examines the fundamentals of sourdough, as well as the tools and confidence to explore beyond. Recipes include beginners' loaves, sandwich breads, baguettes, brioche, and German rye bread.

Published by Clarkson Potter Publishers

Hardcover 432 pages

9.5" X 10.5"

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