Blessed by the abundance of sun, sea and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talented in up-and-coming mavericks, celebrity chefs, and bold restaurants redefining hospitality, Los Angeles is having an unprecedented food moment. Alison Clare Steingold has collected and curated 100 recipes from the most talked- about kitchens in town, many shared for the very first time.
Published by Rizzoli
Hardcover 256 pages
8 X 10
