Bestia: Italian Recipes Created in the Heart of L.A.

$35

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.

Published by Rizzoli

Hardcover 336 pages

8 X 10

Recently viewed