Excellent hospitality and sustainable journeys can go hand in hand. New getaways offer amazing design and delicious food while approaching an eco-friendly experience for travellers and locals alike.
From a lodge in the Namibian desert made from shipwrecks that protects endangered wildlife, to a restored hotel in Hong Kong that draws on local tradition, or a guesthouse in Beirut where locals teach cooking and pass on family recipes for local dishes: all these hotels combine the highest standards of hospitality with the smallest ecological footprint.
Travel journalist Clara Le Fort was co-editor of Once In a A Lifetime Vol.1 & Vol.2 and A Delicious Life. Specializing in luxury and sustainability, she is an editor for French and international publications. She spends most of her time travelling to unspoiled locations where nature is preserved.
Published by Gestalten
Hardcover 288 pages
8 X 10
